APISPORT ® |
POLLEN COMPOSITION |
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Main
Components
Chemical
Analysis of 100 g of pollen
(average values)
Proteins
- 15.0 to 30.0%Free amino acids - 10.0 to 13.0% Lipids - 1.0 to 5.0% Carbohydrates - 20.0 to 40.0% Reduced sugars - 24.0 to 26.0% Nonreducing sugars - 2.0 to 4.0% Fibres - 3.0 to 5.0% pH - 4.7 to 5.2 Mineral salts - 2.5 to 3.5% Humidity/Moisture content - 3.0 to 4.0 %
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![]() ![]() R.N.E. Nº 04002416 - R.N.P.A. Nº 04024396 Produced and fractionated by Hector A. Serra Córdoba - República Argentina |