APISPORT ®   POLLEN
  COMPOSITION
    versión en españo

Main Components
Chemical Analysis of 100 g of pollen
(average values)
Proteins - 15.0 to 30.0%
Free amino acids - 10.0 to 13.0%
Lipids - 1.0 to 5.0%
Carbohydrates - 20.0 to 40.0%
Reduced sugars - 24.0 to 26.0%
Nonreducing sugars - 2.0 to 4.0%
Fibres - 3.0 to 5.0%
pH - 4.7 to 5.2
Mineral salts - 2.5 to 3.5%
Humidity/Moisture content - 3.0 to 4.0 %

Vitamins:
Carotenoids (Provitamin A), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Pyridoxine (B6), Cyanocobalamine (B12), Ascorbic acid (C) Vitamin D, Vitamin E, Biotin (H), Choline-Inositol (K), Nicotinamide (PP), Folic acid, Rutina, Tocoferol,

Amino acids
Aspartic acid, Glutamic acid, Alanine, Arginine, Cystine, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Theonine, Tryptophan, Tyrosine y Valine.

Minerals
Calcium, Phosphorus, Potassium, Iron, Copper, Iodine, Zinc, Sulphur, Sodium, Chlorine, Magnesium, Manganese, Molybdenum, Selenium, Boron, Silica, and Titanium.

Other components:
Digestive enzymes and co-enzymes, lecithin, lactic acid, peptones, growth hormones, steroids, vernine, guanine, xanthine, hypoxanthine, nucleine, polypeptides, ADN, hexuronic acid, ribose, desoxirribose , etc. and probably many other substances currently unknown


GirasolesAbeja
R.N.E. Nº 04002416 - R.N.P.A. Nº 04024396

Produced and fractionated by Hector A. Serra

Córdoba - República Argentina